Instant Pot -Corn on the Cob

Ingredients

• 6-12 Fresh Corn–Shucked( as many ears that will fit in the pot- you can break them in half if having trouble fitting)
• 1 ½ CUPS WATER
• Butter
• Grated Parmesan Cheese

Instructions

1. Place corn in pot with rack and add water and close lid.
2. Set for Manual pressure for 2 Minutes( yes 2 minutes)
3. Quick Release
4. Serve in your Tara at Home baker and top with your favorite toppings- One of our favorite -butter with parmesan cheese sprinkled. Try it, it’s delicious and you will never go back to just butter!