Create amazing crusty artisan bread quickly with the help of your Instant pot. No kneading required. Mix, rise and bake!
In a large bowl or mixer wisk together flour,salt and yeast . Add in water and mix until it starts to form a shaggy ball until all ingredients are incorporated. It will be sticky. Do not over mix.
Place in clean bowl that fits into Instant pot. Cover with plastic wrap.
Place rack inside instant pot and bowl on top and cover with lid.
Set Instant Pot by pressing the Yogurt button. Set it to 3.5 hrs.
When done rising. Transfer dough( it will be sticky) to a well floured board. Make sure your hands are well floured too. Form into a ball. Cover in plastic wrap and let sit while oven is heating. Do not over handle dough or it will be dense, form it quickly.
Place cast iron pot into oven and Preheat oven to 450 degrees in center rack.
Once preheated place parchment paper on bottom. Be careful, its hot! Then add in your dough.
Score the dough with a sharp knife about 2 inches deep. This will help it rise.
Spritz with some light water or use a pastry brush. ( this makes it crusty)
Cover and bake for 30 minutes. After 30 minutes remove list and bake for another 10-15 until you reach the desired color of crust but be sure not to burn.
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