This delicious Pennsylvania Dutch recipe will make you want a second helping. It's an dump in, set and serve recipe. Great for quick weeknight meals.
Prep Veggies: Peel potatoes and cutting them into quarters. Not too small or they will cook too quickly.. ( if large potatoe cut in quarters, if small cut in half) Keep them uniform in size. Cut off ends of green beans and chop onion.
Add ingredients in this order: Potatoes first, then ham pieces and bone, Green beans, onion, chicken broth and seasoning.
Place lid on Instant Pot in lock position using the Manual Button ( or pressure cooker button) set timer for 5-8 minutes. ( if you like your veggies more firm lower the cooking time to 5-6 minutes. Remember these are for fresh green beans, not frozen.
Once finished Quick release, mix and serve
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